What’s on…

Join us on Saturday 25th January to celebrate Burns Night. We’ll have a special Scottish themed menu, live Scottish folk music, whisky galore, including a few whisky based cocktails, and a Scottish themed soundtrack all day and evening.
Booking for food on the 25th is essential.
The menu will run Wed-Sat.

Join us on 14th, 15th and 16th March for St Patrick’s festivities. We’ll have live music, bacon and cabbage, Irish stew, great Guinness,
whiskey galore, and plenty of craic!
Our main party will be on Saturday 15th.

On the last Wednesday of each month we host an acoustic folk session for musicians and singers to sit in and play and sing from 7.45pm to 10.30pm. Irish, English and Scots folk focused, this is a free event open to all musicians and folk fans.
Food served 5pm to 9pm.